Best Yoshihiro - Namiuchi Ao-ko / Blue Steel Yanagi Sashimi Sushi Chef Knife 9.5" 240mm -Made in Japan Today.
By definition, nami means wave and uchi means forge. Our namiuchi knives are forged with Blue Steel #1 with a beautiful wave pattern. The wave pattern makes it more challenging to combine the hard and soft iron together. Exceptional attention is given during the hammering process as it purifies the metal. Only highly experienced knife craftsmen can make these knives, therefore not many of these knives are made. The cutting edge of the namiuchi is superior than most knives made of Blue Steel #1.
Most frequently used to prepare sashimi and slicing raw fish. Can also be used to cut large cuts of meat without bones. Not to be use with frozen foods. Handle is made of natural Magnolia, which provides a secure grip and prevents slipping. Handle is D-Shaped that fits in hands comfortably. Natural sharpening stone is recommended for sharpening. Recommended for professional chefs.*Not Stain-Resistant
History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword cra
Buy Yoshihiro - Namiuchi Ao-ko / Blue Steel Yanagi Sashimi Sushi Chef Knife 9.5" 240mm -Made in Japan today at best price. Have you read customer review about this Yoshihiro - Namiuchi Ao-ko / Blue Steel Yanagi Sashimi Sushi Chef Knife 9.5" 240mm -Made in Japan? You should read our reviews, features and description about Yoshihiro - Namiuchi Ao-ko / Blue Steel Yanagi Sashimi Sushi Chef Knife 9.5" 240mm -Made in Japan to help you make a decision today.
Yoshihiro - Namiuchi Ao-ko / Blue Steel Yanagi Sashimi Sushi Chef Knife 9.5" 240mm -Made in Japan
oplink/B00920J07S/clink opimg/31n5vaRhKRL.jpgclimg
==>> Check Lowest PRICE HERE<<==clref
Yoshihiro - Namiuchi Ao-ko / Blue Steel Yanagi Sashimi Sushi Chef Knife 9.5" 240mm -Made in Japan Features:
- Knife Type: Yanagi
- Steel Type: Ao-Ko Blue High Carbon Steel
- Blade: Single-Edged / Blade Length: 9.5" (240mm)
- Handle Material: Japanese Yew
- Hardness Rockwell C scale: 64
clrefYoshihiro - Namiuchi Ao-ko Reviews,
No comments:
Post a Comment